How do you make a pizza healthy? Remove the cheese maybe? Go easy on the oil laden tomato sauce? Definitely add some greens, perhaps some chili or bell pepper for flavour. Garlic, of course and some herbs. My attempt was to smother one half of a pizza with as many different greens as I could get my hands on at that moment, which basically meant whatever was growing outside. So, two types of kale, Swiss chard and spinach. My idea was to just drizzle them with enough olive oil to ensure they would crisp but not burn, similar to deep fried kale chips.This I did, but suddenly in a flash of inspiration, I decided to pair those mineral, briny flavours with salt: Parmesan cheese and anchovies.
