What this should really be called is 'getting the classics mixed up'. For some reason, I decided through my own misguided judgement that stroganoff contained no less than a hefty dose of paprika. Of course, I was getting myself fairly muddled with goulash, a previously explored bistro classic with as much as 2 tbsp of the red stuff. Searching through sites such as Wikipedia, I found little evidence to support my mistake, yet it still felt right to me and I'm going to include it in the recipe anyway as it added a spicy, red element.
