Showing posts with label israeli couscous. Show all posts
Showing posts with label israeli couscous. Show all posts

Saturday, 16 March 2013

Cous cous with blood orange, kale and toasted cashews


I'm not quite sure what's happened to me. Suddenly I'm craving, making and enjoying salads. (I'm not pregnant again). I've always liked them, but they were never in quite the same league as a steak for me. I'm not a converted health food freak quite yet, as I realised while bewilderingly watching some friends salivate over granola, but, I certainly have a different outlook. Maybe pregnancy did change me, as it did my feet, now 1 size bigger, all my beautiful heels squeezed on like Cinderella's ugly sisters trying on her slipper. I suspect, though, that the recent rediscovery of the joy of toasting nuts has prompted this change and the fact that throwing them onto just about anything makes it instantly better.