Shame-facedly I admit that this is my freezer. Quite how it became so congested, I'm not really sure. Things disappear and things just materialize from thin air. I am led to believe that this is much better for the environment than a sparse space. All that wasted energy. What about all that wasted food? My mission is to not buy any protein based products until I have reduced this by half. I know for a fact that there are some beef short ribs and some Ikea meat balls lurking somewhere in there. I think there are enough chicken carcasses to make stock and then soup. I remember recently seeing a bag of giant raw prawns nestling against some prawn shells, (kept to make a stock or bisque - we'll see if that ever sees the light of day), and I'm hoping there's some pork to make a slow cooked braise.
