And so we are in Spring already. Barbecue season begins and I love it. Last night we were invited to a friend's apartment to enjoy some truly wild meat; elk, moose and ostrich, all prepared in different ways and char grilled. Kevin, our host, even shot the moose himself but he didn't butcher it. It was given back to him in various forms including sliders, which we ate last night. There are lots of photos in this post, so I'll keep the wittering to a minimum.
