It's probably not true for everyone, but for me, having a food blog is partly about showcasing pretty pictures and practicing writing, rarely do I consider the recipes. This is a strange thing to admit, I know, but the recipes just seem to be incidental. Lately, though, I've found myself wanting to share some tidbits with you, things I've discovered and combinations that have worked well. This post is about the recipe more than anything else. No witty banter (I do try), and definitely no mouthwatering photographs. Instead, a technique with two ingredients I have been using regularly lately.
