Yesterday while writing about Bali for my updated 'Travel' pages (Check them out), I got an insatiable desire to eat some satay and craved the sweet, sour, salty and spicy tastes I had been writing about. Satay was everywhere in Bali, from the small mini accompaniment skewer served with Nasi Goreng, to a full mixed platter with pork, beef, chicken and ground shrimp moulded onto lemongrass skewers. The meats and shrimps are fantastic alone, being char grilled to a perfect crispy exterior, but the dipping sauces are the real pull for me.
