I have an amazing barbecue tip to share with you today. You probably already know, but for me, it was a first and a revelation. It's easy really. Basically, it's this. Cook your chicken wings until they are cooked and crispy, then coat them in sauce and cook again to seal in the sauce and crisp up the outside. For me, this was extremely exciting because I hate nothing more than a flabby chicken wing with sauce all over your fingers. This method ensures that the wing stays crisp and the sauce isn't too wet. Henceforth, let it be known that there is no excuse for limp wings.
