When some friends of ours accepted a dinner invitation recently, I was extra excited as one of them is a (semi) vegetarian. This always provides a challenge. I remember the thank you meal I cooked for my math 'tutor' in honour of him helping me pass an exam that finally got me into teacher training college. He was full blown vegetarian and so I cooked Roquefort and Parmesan mini souffles, mixed mushroom stroganoff and creme brulee. It was so good, the carnivores present didn't even notice the absence of the flesh.
This time round provided an opportunity for me to keep good on a promise - an entire vegetarian Indian feast. (There was a prawn dish, but I haven't included it as it was hardly the star).
