Vegetable lasagna 'sunny side up'

Attending a catered event as a guest was often a risky business at some companies I worked for as a student. Unlike eating in a restaurant, which is generally manned by competent chefs, a catered event could be a recipe for disaster and angry, disgruntled clients. The problem was always the chefs, who were somewhat less than professional in one company I worked for.

Prosciutto, kale and broccoli spaghetti

Capers slipped into my spaghetti dinner tonight after my waxing lyrical about them earlier. A spaghetti dish of lovely, salty flavours like anchovies, capers, prosciutto and kale. A very nice weekday supper and a recipe to share.