Capers slipped into my spaghetti dinner tonight after my waxing lyrical about them earlier. A spaghetti dish of lovely, salty flavours like anchovies, capers, prosciutto and kale. A very nice weekday supper and a recipe to share.
Showing posts with label prosciutto. Show all posts
Showing posts with label prosciutto. Show all posts
Tuesday, 4 January 2011
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