With the American Thanksgiving only a few days away, I thought I would share some ideas from our previous Canadian Thanksgiving, enjoyed long ago back in October.
For a pot luck Thanksgiving this year, I prepared these candied yams, (now a little dismayed to find that they are ever so unfashionable - not that that's ever bothered me before).
I also prepared these Gruyere and Parmesan scones / biscuits which were fluffy, light and very cheesy.
From one year ago, I prepared the ultimate turkey, brined before cooking and slathered with a flavoured butter and spicy glaze.
A post about the inevitable leftovers and some possible ideas as to what to do with them.
Finally, instead of pumpkin pie, how about a pumpkin and persimmon cheesecake.
